top of page
80- GM203738.jpg

June Supper Club...

Intimate seats. Fresh, beautiful food. Award-winning craft.

Welcome to The Croquembouche Supper Club — an intimate, after-hours dining experience set inside our patisserie. Each month unveils a brand-new menu crafted by our award-winning Chef Lionel, celebrating beautiful, freshly prepared dishes at their seasonal best. With limited seating and a warm, candlelit atmosphere, every course feels personal, every detail considered, and every evening unforgettable.

For your information...

  • 26th & 27th June 2026

  • £50 per person- £20 deposit per person

  • Seating between 7:00 and 7:30

  • Bring your own bottle(s) to enjoy with your meal

We cater specifically for our guests on the nights available. To avoid waste and ensure the freshest produce please book in advance by calling or emailing.

01756462182

croquembouchegrassington@gmail.com

AMUSE-BOUCHE

Quail Egg Scotch Egg

Bouillabaisse

STARTER

Sweet Pea Panna Cotta, Crab Bonbons, Broad Beans, Wasabi

MAIN COURSE

New Season's Yorkshire Dales Rump of Lamb

Moroccan Spices, Couscous & Broth

CHEESE COURSE

Mature Comte, Roquefort, Camembert

DESSERT

New Season Strawberry Pavlova

bottom of page