Croquembouche Grassington

June Supper Club...
Intimate seats. Fresh, beautiful food. Award-winning craft.
Welcome to The Croquembouche Supper Club — an intimate, after-hours dining experience set inside our patisserie. Each month unveils a brand-new menu crafted by our award-winning Chef Lionel, celebrating beautiful, freshly prepared dishes at their seasonal best. With limited seating and a warm, candlelit atmosphere, every course feels personal, every detail considered, and every evening unforgettable.
For your information...
-
26th & 27th June 2026
-
£50 per person- £20 deposit per person
-
Seating between 7:00 and 7:30
-
Bring your own bottle(s) to enjoy with your meal
We cater specifically for our guests on the nights available. To avoid waste and ensure the freshest produce please book in advance by calling or emailing.
AMUSE-BOUCHE
Quail Egg Scotch Egg
Bouillabaisse
STARTER
Sweet Pea Panna Cotta, Crab Bonbons, Broad Beans, Wasabi
MAIN COURSE
New Season's Yorkshire Dales Rump of Lamb
Moroccan Spices, Couscous & Broth
CHEESE COURSE
Mature Comte, Roquefort, Camembert
DESSERT
New Season Strawberry Pavlova