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July Supper Club...

Intimate seats. Fresh, beautiful food. Award-winning craft.

Welcome to The Croquembouche Supper Club — an intimate, after-hours dining experience set inside our patisserie. Each month unveils a brand-new menu crafted by our award-winning Chef Lionel, celebrating beautiful, freshly prepared dishes at their seasonal best. With limited seating and a warm, candlelit atmosphere, every course feels personal, every detail considered, and every evening unforgettable.

For your information...

  • 24th & 25th July 2026

  • £50 per person- £20 deposit per person

  • Seating between 7:00 and 7:30

  • Bring your own bottle(s) to enjoy with your meal

We cater specifically for our guests on the nights available. To avoid waste and ensure the freshest produce please book in advance by calling or emailing.

01756462182

croquembouchegrassington@gmail.com

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Lobster Dumpling, Chilli Vinaigrette

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White Onion Velour, Bhaji Spice

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Goats Curd, Heritage Beetroot, Figs,

Pickled Walnut, Nettle Oil

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Ducks Breast, Spiced Polenta,

Blackberry Sauce

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Roquefort, Mature Comte, Munster

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Elderflower Pannacotta,

Gooseberry Compote

Galette Bretonne

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