Croquembouche Grassington

Novembre Supper Club...
Intimate seats. Fresh, beautiful food. Award-winning craft.
Welcome to The Croquembouche Supper Club — an intimate, after-hours dining experience set inside our patisserie. Each month unveils a brand-new menu crafted by our award-winning Chef Lionel, celebrating beautiful, freshly prepared dishes at their seasonal best. With limited seating and a warm, candlelit atmosphere, every course feels personal, every detail considered, and every evening unforgettable.
For your information...
-
21st & 22nd November 2025
-
Seating between 7:00 and 7:30
-
Bring your own bottle(s) to enjoy with your meal
We cater specifically for our guests on the nights available. To avoid waste and ensure the freshest produce please book in advance by calling or emailing.
AMUSE-BOUCHE
Lobster Cappuccino
STARTER
Crab, Wasabi Scone, Nori & Ginger
MAIN COURSE
Pork Belly, Celeriac Apple, Smoked Cabbage
CHEESE COURSE
Celery & Walnut, Dark Rye
DESSERT
Chocolate & Praline, Tea/Coffee, Croquembouche