Croquembouche Grassington

Novembre Supper Club...
Intimate seats. Fresh, beautiful food. Award-winning craft.
Welcome to The Croquembouche Supper Club — an intimate, after-hours dining experience set inside our patisserie. Each month unveils a brand-new menu crafted by our award-winning Chef Lionel, celebrating beautiful, freshly prepared dishes at their seasonal best. With limited seating and a warm, candlelit atmosphere, every course feels personal, every detail considered, and every evening unforgettable.
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For your information...
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21st & 22nd November 2025
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Seating between 7:00 and 7:30
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Bring your own bottle(s) to enjoy with your meal
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We cater specifically for our guests on the nights available. To avoid waste and ensure the freshest produce please book in advance by calling or emailing.
AMUSE-BOUCHE
Lobster Cappuccino
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STARTER
Crab, Wasabi Scone, Nori & Ginger
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MAIN COURSE
Pork Belly, Celeriac Apple, Smoked Cabbage
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CHEESE COURSE
Celery & Walnut, Dark Rye
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DESSERT
Chocolate & Praline, Tea/Coffee, Croquembouche
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