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Novembre Supper Club...

Intimate seats. Fresh, beautiful food. Award-winning craft.

Welcome to The Croquembouche Supper Club — an intimate, after-hours dining experience set inside our patisserie. Each month unveils a brand-new menu crafted by our award-winning Chef Lionel, celebrating beautiful, freshly prepared dishes at their seasonal best. With limited seating and a warm, candlelit atmosphere, every course feels personal, every detail considered, and every evening unforgettable.

For your information...

  • 21st & 22nd November 2025

  • Seating between 7:00 and 7:30

  • Bring your own bottle(s) to enjoy with your meal

We cater specifically for our guests on the nights available. To avoid waste and ensure the freshest produce please book in advance by calling or emailing.

01756462182

croquembouchegrassington@gmail.com

AMUSE-BOUCHE

Lobster Cappuccino

STARTER

Crab, Wasabi Scone, Nori & Ginger

MAIN COURSE

Pork Belly, Celeriac Apple, Smoked Cabbage

CHEESE COURSE

Celery & Walnut, Dark Rye

DESSERT

Chocolate & Praline, Tea/Coffee, Croquembouche

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