Intimate seats. Fresh, beautiful food. Award-winning craft.

Welcome to The Croquembouche Supper Club — an intimate, after-hours dining experience set inside our patisserie. Each month unveils a brand-new menu crafted by our award-winning Chef Lionel, celebrating beautiful, freshly prepared dishes at their seasonal best. With limited seating and a warm, candlelit atmosphere, every course feels personal, every detail considered, and every evening unforgettable.

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For your information...

• 24th & 25th April 2026

• £45 per person

• Seating between 7:00 and 7:30

• Bring your own bottle(s) to enjoy with your meal

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We cater specifically for our guests on the nights available. To avoid waste and ensure the freshest produce please book in advance by calling or emailing.

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01756462182

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croquembouchegrassington@gmail.com

AMUSE-BOUCHE

Wild Garlic Broth, Parsley Root

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STARTER

Potted Brown Shrimp, Chorizo, Lemon & Parsley

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MAIN COURSE

Slow Braised Lamb Rump, Wild Watercress & Garlic Mash, Glazed Carrots 

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CHEESE COURSE

Fromage du mois

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DESSERT

Rhubarb Tart & Custard Cream