Croquembouche Grassington

Février Supper Club...
Intimate seats. Fresh, beautiful food. Award-winning craft.
Welcome to The Croquembouche Supper Club — an intimate, after-hours dining experience set inside our patisserie. Each month unveils a brand-new menu crafted by our award-winning Chef Lionel, celebrating beautiful, freshly prepared dishes at their seasonal best. With limited seating and a warm, candlelit atmosphere, every course feels personal, every detail considered, and every evening unforgettable.
For your information...
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13th & 14th February 2026
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£40 per person
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Seating between 7:00 and 7:30
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Bring your own bottle(s) to enjoy with your meal
We cater specifically for our guests on the nights available. To avoid waste and ensure the freshest produce please book in advance by calling or emailing.
AMUSE-BOUCHE
Coconut, Lime & Coriander Broth
STARTER
Hand Dived Scallops, Lobster Risotto, Beurre Blanc
MAIN COURSE
Chicken Filled with Wild Mushroom Mousse, Red Wine Sauce,Gratin Dauphinoise
CHEESE COURSE
Fromage du mois
DESSERT
Passion Fruit & Raspberry Tartlett